Ultrasound Orderly Work-station Food Cutting Production Line has the characteristics of pipeline operation and multi-slice mode. Vertical cutting into strips, horizontal cutting into pieces or slices. Cutting process of this equipment: The first two cakes speed up to the end of the transmission when they enter the transmission area. Then their speeds becomes normal. The last two cakes moved slowly. When the first two pieces are cut up and down five times into six strips, they enter the cross-cutting area. After the first two cakes are placed in the horizontal section, the last two cakes are placed in the vertical section. Two workstations are carried out at the same time. After crosscutting, according to the horizontal drop and speed difference, the cake falls and flips into the back channel.

cutting mode

Performance advantages:

Cutting type: Rectangle, triangle, square, circular equalization;

For multi-layer product cutting, it can keep no cross-color between layers.

The incision is delicate, no chip and no sticking knife.

Cutting objects are wide, viscous, soft and elastic food can be cut.

application:

After the cake is sliced, the product is not deformed and the diamond angle is clear; the cut surface is smooth and neat, and the automatic pipeline cutting speed can reach 7.5 dishes/minute. This product is suitable for the food production line with large output. It can adjust the program according to the actual output and product size to realize the complete automation operation.